NYE Prix Fixe Dinner
Savor a 6-course tasting menu with indulgent surprises, including caviar and black truffles, in an intimate setting perfect for celebrating the new year.
NYE Celebration at Bar Kada
Ring in the New Year at your favorite sake lounge! The evening includes decadent hors d'oeuvres, ball drop viewing and Champagne toast.
SAKE SESSIONS: SAKE COCKTAILS
Discover the versatility of sake as we explore its role in crafting delicious cocktails. Our team will guide you through the art of mixing sake with some of our favorite ingredients and create enticing twists, on some classic cocktails. The night will include a tasting of 5 mini-cocktails and a 3 course tasting menu. Guests will also receive blending bottles to recreate your favorite cocktail at home.
* Please note that this menu cannot accommodate dietary restrictions or allow substitutions. Thank you for your understanding.
ENCORE NIGHT - TAGLISH TAKEOVER AT BAR KADA
Join us for an exciting Taglish Takeover at Bar Kada! Chef DJ has crafted a special sneak peek of the delicious offerings that will be featured in the relaunch of Taglish and Asin—a chef's counter showcasing Florida's finest seasonal ingredients, infused with a unique narrative of Filipino flavors. We can't wait to welcome our barkada back to Taglish!
TAGLISH TAKEOVER AT BAR KADA
Join us for an exciting Taglish Takeover at Bar Kada! Chef DJ has crafted a special sneak peek of the delicious offerings that will be featured in the relaunch of Taglish and Asin—a chef's counter showcasing Florida's finest seasonal ingredients, infused with a unique narrative of Filipino flavors. We can't wait to welcome our barkada back to Taglish!
BAR KADA X CHEZ LES COPAINS - PREVIEW COLLAB ENCORE
We are beyond grateful for the overwhelming support from our community! Our Chez Les Copains x Bar Kada Preview Collab event on Sunday, September 15th has officially sold out. Due to the incredible interest, we're excited to announce an encore Preview Event on Thursday, September 19th!
Join us for another chance to experience an exclusive culinary event as Bar Kada teams up with Chez Les Copains, the highly anticipated new concept from chefs Michael Collantes and Danilo Tangalin.
SAKE SESSIONS: M.E.T.H.O.D. MAN
The evening will include a discussion and tasting of ancient and modern techniques in sake production. Japanese beverage. Perfect for both curious beginners and seasoned Sake enthusiasts, this class will take you through the time-honored methods passed down through generations, as well as the innovative approaches shaping the future of Sake. You'll gain a deep understanding of the ingredients, fermentation process, and craftsmanship of time-honored traditions.
BAR KADA X CHEZ LES COPAINS - PREVIEW
Get ready for an exclusive culinary experience as Bar Kada teams up with Chez Les Copains, the highly anticipated new concept from chefs Michael Collantes and Danilo Tangalin.
This one-night-only event offers a rare sneak peek into the flavors that will define Chez Les Copains with a 5-course tasting menu, before it officially opens its doors.
SAKE SESSIONS - RICE: OMACHI & YAMADA NISHIKI
Sake Sessions continue with a look into the diverse rice varieties used in sake brewing. We'll explore how different rice types influence sake’s flavor, aroma, and texture. Our Sommelier-guided tasting will include a range of sake from unique rice strains, and a tasting menu of multiple courses. Perfect for the newbies and seasoned enthusiasts.
🎟️ $110 per person
* Please note that this menu cannot accommodate dietary restrictions or allow substitutions. Thank you for your understanding.
SAKE SESSIONS: SAKE 101
A beginner’s journey through the captivating world of sake.
Join us for an exploration of sake’s rich history, brewing techniques, and diverse styles. Class includes a guided tasting of 5 sakes and food pairing through 3 courses with our Sommelier team.
A perfect introduction for those who want to understand more about sake.
🎟️ $110 per person
* Please note that this menu cannot accommodate dietary restrictions or allow substitutions. Thank you for your understanding.