Our menu.
À LA CARTE
WELCOMING
CAVIAR DONUTS*
creme fraiche | onion jam | caviar
CHICKPEAS (DF)(GF)
house-made furikake spice
ROTATING CHARCUTERIE
Benton Country ham | miso-fennel mustarda | kalamata olives | blueberry jam | pickles | house focaccia
COOL AND REFRESHING
HALF DOZEN OYSTERS (DF)(GF)
papaya mignonette | herb oil | lemon
SASHIMI* (DF)(GF)
seasonal catch | kinilaw | coconut | cucumber | seasonal potato | fresno pepper
AKAMI* (DF)
crispy garlic potato | daikon | citrus ponzu
HEIRLOOM TOMATO SALAD (VG)
mixed local greens | local citrus | crouton | parmesan | yuzu vinaigrette
WARM AND COMFORTING
NOODLES (DF)
tokyo wavy egg noodles | local rock shrimp| chili soy | bok choy | garlic crumb
MAITAKE MUSHROOM (VG)
ponzu beurre blanc | garlic crumb | tare
P.E.I. MUSSELS (DF)
sake | kimchi butter | Old Hearth sourdough toast
+ UP A NOTCH: 6g caviar | crème fraîche | chive $38
CHICKEN THIGH KAARAGE
local greens | yuzu kosho aioli | lemon wedge
+ UP A NOTCH: 6g caviar | crème fraîche | chive $38
+ TRUFFLE UP: 1g of aromatic black truffles $45
WINTERFROST WAGYU STRIPLOIN
ponzu beurre blanc | chive
+ TRUFFLE UP: 1g of aromatic black truffles $45
DAILY SPECIALS (until sellout)
CHAWANMUSHI (VG)
steamed egg | maitake mushroom | coffee potato leek foam | black truffle
(ask about today's offering)
FISH COLLAR (DF)
thai basil chimichurri | ponzu | micro salad
(ask about today's offering)
DESSERT
SAKE LEES ICE CREAM
nigori ice cream - local fruit
FLAN
foie gras | caramel | black pepper tuile
of the world’s greatest caviar since 1920.
PETROSSIAN CAVIAR SELECTION
We are proud to partner with Petrossian, procurers
of the world’s greatest caviar since 1920.
Royal Daurenki
Creamy, buttery, and balanced with a hint of briny.
Royal Baika
Firm grains, delicate texture, and burst of intense brininess.
Served with house potato chips, crème fraîche, lemon and chives.
(subject to availability)
BAR KADA
(v) vegan | (vg) vegetarian | (gf) gluten free | (df) dairy free
We are unable to accommodate restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$85 TASTING MENU
An $85 5-course tasting menu featuring the best of the season. Carefully curated by our chefs, this menu highlights fresh, seasonal ingredients, with each course designed to showcase vibrant flavors and innovative dishes. Enjoy a thoughtfully crafted culinary experience that reflects our passion for unique, flavorful creations. Perfect for those looking to indulge in something special!
Bar Kada is excited to introduce its newest offering:
An $85 5-course tasting menu featuring the best of the season. Carefully curated by our chefs, this menu highlights fresh, seasonal ingredients, with each course designed to showcase vibrant flavors and innovative dishes. Enjoy a thoughtfully crafted culinary experience that reflects our passion for unique, flavorful creations. Perfect for those looking to indulge in something special!
NOW AVAILABLE WEDNESDAYS - SUNDAYS
SAKE FLIGHTS
‘Steppingstone’
The perfect introduction to the world of sake.
‘Not always as it seems’
Textural and funky sake, made with ancestral techniques.
‘No use going back to yesterday’ *Limited availability
Showcases Yukimuro and Koshu aged sake.
‘On a cloudy day’
This flight showcases the many delicious nigori styles...from dry to rich, and all points in between.
BEERS
YOUNG MASTER
Green Peppercorn Pilsner, 'Jade Scorpion'
HITACHINO NEST
Red Rice Ale
COCKTAILS
LOOKING LIKE A SNAIQ
junmai daiginjo-lime-pineapple coconut
vermouth (dry) or smoked olive brine (dirty)
SLURRED NOT SHAKEN
thai basil karakuchi
vermouth (dry) or smoked olive brine (dirty)
SAKE FLIGHT
Terada Honke, Shizen no Manma
STEPPINGSTONE
Koimari, Tropical | Miyakobijin Usagi
Terada Honke, Shizen no Manma
FOOD
$1 Purcell | $2 Iroc | $5 Kumamoto | Served with papaya mignonette, herb oil, and lemon on the side.
OYSTER SPECIALS
$1 Purcell | $2 Iroc | $5 Kumamoto | Served with papaya mignonette, herb oil, and lemon on the side.
ROTATING CHARCUTERIE
Benton Country ham | miso-fennel mustarda | kalamata olives | blueberry jam | pickles | house focaccia
HEIRLOOM TOMATO SALAD (VG)
mixed local greens | local citrus | crouton | parmesan | yuzu vinaigrette
MAITAKE MUSHROOM (VG)
ponzu beurre blanc | garlic crumb | tare
CHICKEN THIGH KAARAGE
local greens | yuzu kosho aioli | lemon wedge
$1 OYSTERS
$1 oysters every Wednesday, Thursday and Sunday! $1 Purcell, $2 Iroc, and $5 Kumamoto oysters served with papaya mignonette, herb oil, and lemon on the side.
Bar Kada now offers
$1 oysters every Wednesday, Thursday and Sunday! $1 Purcell, $2 Iroc, and $5 Kumamoto oysters served with papaya mignonette, herb oil, and lemon on the side.