Our menu.
À LA CARTE
CAVIAR DONUTS*
- creme fraiche | onion jam | caviar
KINILAW SASHIMI* (DF)(GF)
hamachi | coconut | seasonal potato | cucumber | serrano
CRYING TIGER TOMATO SALAD* (VG)
heirloom varieties | house ricotta | cantaloupe | brown butter | crouton
BLUEFIN TUNA AGUACHILE* (DF)(GF)
bluefin tuna | serrano | carrot | daikon | herb oil
WAGYU TARTARE*
soy | sesame | egg yolk | cauliflower | chive | sourdough toast
OLIVES
castelvetrano | smoked kalamata | miso | citrus | crostini
EGGPLANT CRUDO
smoked puree | zaatar | vegetable crudité | crouton
ARROZ CALDO ARANCINI*
chicken confit | ginger | scallion | house pickle remoulade
MUSHROOM
maitake | ponzu beurre blanc| tare
ADOBO PORK BELLY SKEWERS
cheshire | pineapple | adobo | garlic | sweet and sour
A5 WAGYU RIBEYE*
Miyazaki, Japan | black garlic butter | ponzu
KOREAN WINGS*
gochujang | sesame | chives
- Caviar Selection -
Petrossian Royal Baika (20G tin) Served with house salt & vinegar chips.
DESSERT
SAKE LEES ICE CREAM
nigori ice cream - local cherry
FLAN
foie gras | caramel | black pepper tuile
BAR KADA
(v) vegan | (vg) vegetarian | (gf) gluten free - We are unable to accommodate restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$85 TASTING MENU
An $85 5-course tasting menu featuring the best of the season. Carefully curated by our chefs, this menu highlights fresh, seasonal ingredients, with each course designed to showcase vibrant flavors and innovative dishes. Enjoy a thoughtfully crafted culinary experience that reflects our passion for unique, flavorful creations. Perfect for those looking to indulge in something special!
Bar Kada is excited to introduce its newest offering:
An $85 5-course tasting menu featuring the best of the season. Carefully curated by our chefs, this menu highlights fresh, seasonal ingredients, with each course designed to showcase vibrant flavors and innovative dishes. Enjoy a thoughtfully crafted culinary experience that reflects our passion for unique, flavorful creations. Perfect for those looking to indulge in something special!
NOW AVAILABLE WEDNESDAYS - SUNDAYS
SAKE FLIGHTS
‘Steppingstone’
The perfect introduction to the world of sake.
‘Not always as it seems’
Textural and funky sake, made with ancestral techniques.
‘No use going back to yesterday’ *Limited availability
Showcases Yukimuro and Koshu aged sake.
‘On a cloudy day’
This flight showcases the many delicious nigori styles...from dry to rich, and all points in between.
BEERS
YOUNG MASTER
Green Peppercorn Pilsner, 'Jade Scorpion'
HITACHINO NEST
Red Rice Ale
COCKTAILS
LOOKING LIKE A SNAIQ
junmai daiginjo-lime-pineapple coconut
vermouth (dry) or smoked olive brine (dirty)
SLURRED NOT SHAKEN
thai basil karakuchi
vermouth (dry) or smoked olive brine (dirty)
SAKE FLIGHT
Terada Honke, Shizen no Manma
STEPPINGSTONE
Koimari, Tropical | Miyakobijin Usagi
Terada Honke, Shizen no Manma
SHAREABLES
$3 OFF
Maitake Mushrooms | Wings
$3 OFF
$5 OFF
Wagyu Tartare
$5 OFF