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Sake Sessions continue with a look into the diverse rice varieties used in sake brewing. We'll explore how different rice types influence sake’s flavor, aroma, and texture. Our Sommelier-guided tasting will include a range of sake from unique rice strains, and a tasting menu of multiple courses. Perfect for the newbies and seasoned enthusiasts.
🎟️ $110 per person
* Please note that this menu cannot accommodate dietary restrictions or allow substitutions. Thank you for your understanding.